Ensure Safety in Your Restaurant
If you’ve ever worked in a restaurant environment, then you would know the possible risks associated on a normal night in the kitchen. This includes wet floors and surfaces, potential for slip and fall accidents and employees standing on their feet for prolonged periods of time. Due to these risks, restaurant owners should take the proper steps to ensuring safety always. Including restaurant mats in your facility will help combat these problems. With their anti-fatigue capability, holes to support drainage and durable rubber, restaurant mats can transform the way you view safety within your facility.
Anti-fatigue Restaurant Mats
The Comfort Flow anti-fatigue mat is certified slip resistant by the NFSI. Made with 100 percent nitrile rubber, they are built for superior grease and oil resistance. They are treated with an anti-microbial agent in order to guard against degradation and odors. These mats can be used in a kitchen areas that are wet or dry and completely launderable.
Cushion Station mats are ideal for both back and front of the house. This includes host/hostess stands, dishwasher stations, kitchens and bar areas. They are effective in wet and dry environments and can help prevent slip and fall accidents. The closed-cell Nitrile rubber is designed to be comfortable, functional and safe to use.
Complete Comfort II
The Complete Comfort II has beveled edges that creates a smooth floor to mat transition. This feature makes it easier for carts to roll over surfaces so it can be best used in kitchen areas. The textured surface provides superior slip and skid resistance so it’s safe to use. It’s also treated with an anti-microbial to limit the growth of germs and bacteria.
Made with a diamond pattern surface, the Cushion Max mat is twice as durable than traditional foam mats. They are comfortable and provide superior anti-fatigue properties that help reduce slip and fall accidents.